Charles Leplae.

Avec la collaboration de Denise Hartog. Bruxelles, Laconti 1969, cm.27x32, pp.288, Nombreuses reproductions en couleurs ou en noir, dans ou hors texte. reliure d'édition, jaquette Coll.Maîtres de la Peinture contemporaine en Belgique.

Bologna, Soc.Editrice Il Mulino 1971, cm.14x21,5, pp.XIV,456, legatura ed. sopraccop. Collez.di Testi e di Studi.

New York, Columbia University Press 1977, cm.15,5x23,3, pp.XIV,246,(6), legatura editoriale in tutta tela arancio, titoli in nero al dorso, con sopraccoperta figurata. Frst edition.

Mitchell Beazley 2005, cm.21x26, pp.176, ill.a col. hardcover, dustjacket. Ever wondered what a top chef eats at home? This book is packed with recipes that Antony Worrall Thompson cooks for his own family - recipes that his kids love. He also has some great ideas for making shopping, cooking and mealtimes fun for children. There's advice on optimizing nutrition for the whole family, and ideas for how to cut back on less healthy foods such as saturated fats and salt without getting too many complaints from the kids. A simple traffic light system shows you which foods can be eaten regularly and which should be saved for special occasions.

Torino, Einaudi 1962, cm.16x21.5. pp.209 (4), brossura. copertina con bandelle. Collana Studi e Ricerche.