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#6158 Gastronomia - Storia dell' alimentazione

Le Chocolat: Du nectar à l'ambroisie

Author:
Curator: Preface de Sonya Rykiel.
Publisher: Nathan.
Date of publ.:
Details: cm.14,5x24, pp.126 ill.colori. legatura editoriale, sopraccoperta figurata a colori. Col.Le Gout de la Vie.

EAN: 9782092914519
EUR 8.50
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