Francheschi,Giulia.
Trattoria Italia: A Gastronomic Tour of Italy.
Milano, Rizzoli
1999,
cm.22x28,5,
pp.240 illustrato a colori.
legatura editoriale cartonata con sopraccoperta figurata a colori.
Describes the cuisine of all eighteen Italian regions, from Calabria to Tuscany, and shares traditional recipes for appetizers, side dishes, main dishes, and desserts
EAN:
9780847821747
Nuovo