The Letters of Giovanni Sabadino degli Arienti (1481-1510).

Firenze, Olschki Ed. 1996, cm.17x24, viii-162 pp., Coll. Istituto nazionale di studi sul Rinascimento - Quaderni di «Rinascimento», 32. Traditionally regarded as a writer as prosaic as he was prolific, the literary reputation of the Bolognese, Giovanni Sabadino degli Arienti (died 1510), the author of Le Porretane and some twelve other works, has recently been undergoing re-examination.Th Traditionally regarded as a writer as prosaic as he was prolific, the literary reputation of the Bolognese, Giovanni Sabadino degli Arienti (died 1510), the author of Le Porretane and some twelve other works, has recently been undergoing re-examination.Th

Revus et doigtés par Louis Koehler. Kritisch revidiert und mit Fingersatz versehen von Herrmann Swoltz. Braunsscweig, Leipzig, Henry Litolff's Verlag, C.F. Peters s.d. cm.23x30,5, pp.47,123,43, rilegatura in tutta tela, titoli in oro al piatto ant. segni d'uso agli angoli del piatto ant.e post.e in cima e base del dorso. Titolo it.a matita sul frontespizio. Collection Litolff.

Traduz.di Laura Cangemi. Illustraz.di Fabian Negrin. Milano, Salani Ed. 2000, cm.14x20,5, pp.328, alcune figg.bn.nt. brossura cop.fig.a col., con bandelle.

Paris, Rustica Editions 2005, cm.15,5x21,5, pp.96,ill.col. relié. Coll.Les Bons Petits Trucs. Mille et un trucs et astuces pour réussir sans problème toutes vos préparations et recettes. cuisiner avec moins de matières grasses, conserver aux petits légumes leurs vitamines, cuire la viande juste à coeur, réussir une béchamel sans grumeaux, rattraper une mayonnaise qui a mal tourné. les auteures vous livrent leurs secrets de cuisinières. très illustrés, agréables à lire et très faciles à consulter, ces " petits trucs " deviendront vite un compagnon indispensable au quotidien.

Roma, Samonà e Savelli Ed. 1969, cm.11x18,5, pp.96, brossura. Collana Cultura Politica,13.