Celano oggi, memoria d'arte.

Firenze, Adriano Salani Ed. 1936, cm.12,5x19, pp.424, alcune tavv.bn.ft. una tav.a col.in antip. cartina ripieg.in busta ft. legatura ed.in tutta tela, titoli in oro al dorso e al piatto anteriore.

Quarta edizione italiana condotta sulla quinta edizione americana. Bologna, Zanichelli Editore 1996, cm.19,5x27, pp.896, brossura copertina figurata a colori. Collana Biologia Medicina Scienze Naturali. Testi.

Coordinamento editoriale di M.S. Scariolo. Padova, Piccin-Nuova Libraria 1998, cm.19,5x26,5, pp.XVI, 648, brossura copertina figurata a colori.

Translated by Aine O'Healy. Columbia Univ Press 2003, cm.16x23,5, pp.XX,348, legatura editoriale cartonata con sopraccoperta figurata a colori. taly, the country with a hundred cities and a thousand bell towers, is also the country with a hundred cuisines and a thousand recipes. Its great variety of culinary practices reflects a history long dominated by regionalism and political division, and has led to the common conception of Italian food as a mosaic of regional customs rather than a single tradition. Nonetheless, this magnificent new book demonstrates the development of a distinctive, unified culinary tradition throughout the Italian peninsula.