Out.Romanzo.

Paris, Société Française d'Editions Littéraires et Techniques 1937, cm.12x18,5, pp.246, brossura Coll.Bibliothèque du Hérisson (testo in francese).

N. 22, Avril 1987. Introduz.di Jean Allouch. Toulouse, Ed.Erès 1987, cm.15,5x23,5, pp.168, brossura Coll.Ecole Lacanienne de Psychanalyse Littoral,22. (Testo in francese/text in french).

Deuxième édition. Paris, Librairie Philosophique J.Vrin 1951, cm.14x19,2, pp.221, brossura (firma di appartenenza e data all'occhietto; rare evidenziazioni e sottolineature a matita nt. e alcuni appunti sempre a matita all'ultima bianca.) Coll. Bibliothèque d'Histoire de la Philosophie.

Paris, Charles Hinghay Libraire-Editeur 1860, cm.12x18,5, pp.(4),432, brossura (copertine rifatte; titolo ms. in entrambe.) Première édition.

Paris, Passage piétons Edition 2001, cm.20,5x17, pp.n.n.(40), ill.con foto a colori anche su doppia pag., legatura ed.carton. Stato di nuovo. Collection Imagier pour tout petit.

Tokio-London, Vaccari's Language Institute - Kegan Paul, Trubner & Company 1968, cm.15x21,5, pp.XVI,650, alcune tavv.in bn.ripieg., 8 tavv.a col.ft. e 2 grandi tavv.a col.ft.ripieg., legatura ed.in tutta tela, titoli e fregi in oro al piatto ant.e al dorso. Piccoli segni d'uso alla leg. ma ottimo esempl. Ninth Edition.

London, Ebury Press 2002, cm.22x25, pp.224, ill.col. Hardcover with dustjacket. The secret to stress-free entertaining is good planning. If you can do as much as possible in advance, you can spend time with your guests rather than in the kitchen. Food With Friends is packed with great menus for casual lunches, dinner parties and more formal get-togethers. From a spring Sunday lunch to a smart dinner for eight, it is full of delicious recipes, as well as lots of advice on shopping lists and details of what to prepare the week/day before and even between courses. Accessible recipes with an interesting twist are what one expects from top TV chef Gary Rhodes, and this handy book, on a winning subject, should have a place on every cook's bookshelf.

Metodi alle differenze per la risoluzione di problemi retto da equazioni a derivate parziali. napoli, Cooperativa Universitaria Editrice Napoletana 1984, cm.15x22, pp.190, brossura.