Step - by - Step Cooking.

London, Ebury Press 2004, cm.22x25, pp.224,col.ill. hardcover with dustjacket. As our lives get busier and busier, but our desire for fresh, flavoursome food increases, delicious recipes that can be cooked in under 30 minutes have never been more popular. This great collection of over 200 recipes from one of the UK's most popular chefs and TV cooks will be a winner. Chapters range from Lunches & Snacks to Pasta Dishes, Main Meals and Hot & Spicy. Within each chapter there is a broad selection of meat, fish and vegetarian dishes and no recipe takes longer than 30 minutes from start to finish. Clear step-by-step instructions leave no room for time-consuming mistakes, and colour photographs illustrate the finished result. As one would expect from this innovative chef, credited with reinventing modern British food, the recipes are temptingly original and always utterly delicious.

London, Ebury Press/ Baileys 2002, cm.22x25, pp.224, ill.col. Hardcover. The secret to stress-free entertaining is good planning. If you can do as much as possible in advance, you can spend time with your guests rather than in the kitchen. Food With Friends is packed with great menus for casual lunches, dinner parties and more formal get-togethers. From a spring Sunday lunch to a smart dinner for eight, it is full of delicious recipes, as well as lots of advice on shopping lists and details of what to prepare the week/day before and even between courses. Accessible recipes with an interesting twist are what one expects from top TV chef Gary Rhodes, and this handy book, on a winning subject, should have a place on every cook's bookshelf.

London, Ebury Press 2002, cm.22x25, pp.224, ill.col. Hardcover with dustjacket. The secret to stress-free entertaining is good planning. If you can do as much as possible in advance, you can spend time with your guests rather than in the kitchen. Food With Friends is packed with great menus for casual lunches, dinner parties and more formal get-togethers. From a spring Sunday lunch to a smart dinner for eight, it is full of delicious recipes, as well as lots of advice on shopping lists and details of what to prepare the week/day before and even between courses. Accessible recipes with an interesting twist are what one expects from top TV chef Gary Rhodes, and this handy book, on a winning subject, should have a place on every cook's bookshelf.

Bergamo, Ed.Velar 1988, cm.24x30,5, pp.210, num.ill.e tavv.a col.nt. legatura ed.soprac.fig.a col. Testo in ital.e inglese.

Mission statement by Kas Oosterhuis, Hyperarchitecture by Ole Bouman, texts by Kas Oosterhuis, Projects in cooperation with Ilona Lénàrd. Milano, L'Arca Ediz. 2002, cm.24x34, pp.99, num.ill.e tavv.a col.nt. legatura ed.cartonata, cop.fig.a col. Coll.Architects and Studies.

Gubbio, Centro di Studi Umbri, Casa di Sant'Ubaldo; Perugia, Palazzo della Sapienza, 26-30 maggio 1968. A cura di Francesco Ugolini. 2 voll. di 2, 1971, cm.16x24,2, pp.CXLVI,868,(4) (numeraz. consecutiva), 188 tavv. in nero ft., brossura ; intonso. Pubblicaz. a cura della Facoltà di Lettere e Filosofia dell'Università degli Studi di Perugia.

A cura di Mario Specchio. Venezia, Marsilio 1992, cm.11,5x18,5 pp.80, brossura copertina figurata a colori. Coll.Letteratura Universale Marsilio.