Real Family Food.

Shearer Publishing 2012, cm.21x22, pp.240, num.figg.a col.nt. hardcover, dustjacket. Sarah Fioroni shares stories of family traditions and daily life as well as recipes in A Family Farm in Tuscany: Recipes and Stories from Fattoria Poggio Alloro. Fioroni provides a month-by-month glimpse of farm living as well as seasonal recipes that are simple yet so delicious, and easy to prepare in your kitchen.

This firts edition was designed by Crimilda Pontes and produced in Verona, Italy under the direction of MArtino Mardersteig at the Stamperia Valdonnega. The text, set in Monotype Bembo, was printed in fine screen offset. The paper was made especially by MAgnani of Pescia. Recalcati of Milan was the bilder. With forty one paintings by Fenwick Lansdowne, and a chapter on fossil species by Storrs L.Olson. Boston, David R.Godine Publisher 1977, cm.28x42, pp.(I), (XX), 1-406, Stupendously colorful full-page color plates and that are augmented with learned text and brilliantly conceived research, plus an additional chapter on the fossil species. Bellissima rilegatura artigianale in mezza pelle e titoli e fregi in oro al dorso. Cofanetto e piatti in tela grezza grigia realizzata da legatoria Recalcati di Milano, come si evince anche da ex libris cartaceo applicato in appendice. Edizione Deluxe. Deluxe edition.

University Press of Kentucky 1988, cm.15x22, pp.236, legatura editoriale, sopracoperta figurata.

Springer 2016, cm.15x23, pp.124, brossura copertina a colori. Coll.Springer Briefs in Molecular Science. History of Chemistry. This brief offers a novel vision of the city of Florence, tracing the development of chemistry via the biographies of its most illustrious chemists. It documents not only important scientific research that came from the hands of Galileo Galilei and the physicists who followed in his footsteps, but also the growth of new disciplines such as chemistry, pharmaceutical chemistry, and biochemistry. It recounts how, in the Middle Ages, chemistry began as an applied science that served to bolster the Florentine economy, particularly in the textile dyeing industry. Later, important scientific collections founded by the ruling Medici family served as the basis of renowned museums that now house priceless artifacts and instruments. Also described in this text are the chemists such as Hugo Schiff, Angelo Angeli, and Luigi Rolla, who were active over the course of the following century and a quarter. The authors tell the story of the evolution of the Royal University of Florence, which ultimately became the University of Florence. Of interest to historians and chemists, this tale is told through the lives and work of the principal actors in the university?s department of chemistry.