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#256789 Gastronomia - Storia dell' alimentazione

Real Family Food.

Autore:
Editore: Mitchell Beazley.
Data di pubbl.:
Dettagli: cm.21x26, pp.176, ill.a col. hardcover, dustjacket.

Abstract: Ever wondered what a top chef eats at home? This book is packed with recipes that Antony Worrall Thompson cooks for his own family - recipes that his kids love. He also has some great ideas for making shopping, cooking and mealtimes fun for children. There's advice on optimizing nutrition for the whole family, and ideas for how to cut back on less healthy foods such as saturated fats and salt without getting too many complaints from the kids. A simple traffic light system shows you which foods can be eaten regularly and which should be saved for special occasions.

EAN: 9781845331252
CondizioniUsato, come nuovo
EUR 8.00
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Con note di Annette Dozon Daverio. Torino, Pier Gribaudi Editore 1970, cm.12x18, pp.431, brossura. Coll. Collana di Psicologia e Antropologia Culturale.
Usato, buono
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EUR 13.00
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