Report on the Low Nile of 1888 and the Measure to be Undertaken to Prevent Sharaqi in Upper-Egypt. Con una carta a fine del volume.

Pref.di Eugenio Garin. Interventi di Jader Jacobelli e Giuseppe Tognon. Prog.e coord.editoriale di G.Manni. Modena, Cassa di Risparmio di Mirandola 1991, cm.26x31, pp.189, num.ill.e tavv.bn.e col.nt. legatura ed.,soprac.fig.a col.

Photograph: Sian Irvine. Boston, Periplus Editions 1999, cm.24x24, pp.160, ill.coul. hardcover, dustjacket. Rich, earthy, and fragrant - the quintessential forest food - mushrooms have been eaten around the world since ancient times. Rare mushrooms were eaten by kings and aristocrats of Europe and the emperors of Japan and China, while the more common varieties found a place in peasant food, the meaty taste adding gusto to basic fare. From such origins, mushrooms have emerged as the common thread throughout much of contemporary dining, from japanese to Tuscan to Modern British and American, Mushrooms captures this global approach, with a collection of sixty recipes from leading restaurant chefs. Photographer Sian Irvine has beautifully captured the spirit of each dish - whether the aesthetic art of the Orient, the classic flavors of Europe, or the modern fusion of both.

Parma, 24-26 gennaio 1980. Parma, Grafiche STEP 1982, cm.17x23,5 pp.355, ill.bn. e a col. nt., brossura. Coll.Documenti.1. Edizione a cura di Umberto Rovaldi.

Fine Arts Museums of San Francisco 1995, cm.23x27,5, pp.189 ill.col. brossura copertina figurata a colori. Created principally during the 1970s and 1980s, the porcelain collection formed by Henry and Constance Bowles represents both the fruits of the pursuit of excellence and an exhilarating accommodation of two distinct but perfectly compatible tastes. Botanical and naturalistic themes of Chelsea and Longton Hall, Kakiemon idioms of Bow, and the colored grounds of Worcester, seasoned by the wit and sophistication of Chantilly, reflect a shared passion for porcelain. The 182 entries in this book include color illustrations and discussions of the history and decorative influences for each piece.