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I funghi oggi. Enciclopedia della cucina.

Author:
Curator: Presentaz.di Renato Possenti.
Publisher: VELAR.
Date of publ.:
Details: cm.23,5x30, pp.239,(1), centinaia di ill. e tavv. a col.nt. e alcuni disegni in bn.ft., legatura ed.in balacron, titoli in oro al piatto ant.e al dorso, sopraccop.fig.a colori. [bell'esemplare.]

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