CART go to cart ▶
Books
Total
FREE SHIPPING COSTS
FOR ORDERS OVER
35 € TO ITALY
70 € TO EUROPElimits and conditions
▶
#242158 Gastronomia - Storia dell' alimentazione

Recipes from a Normal Mum. Finalist on The Great British Bake Off. Photography by David Loftus.

Author:
Publisher: Quadrille Publishing.
Date of publ.:
Details: cm.19x25,5, pp.224, ill.col. Hardcover.

Abstract: In Recipes from a Normal Mum, Holly Bell, The Great British Bake Off finalist, transforms the daily chore of cooking for the whole family with her collection of inventive, economical and simple recipes.With colour photographs of every dish (in response to the feedback Holly always hears from mums!), this is the must-have book for any mum who is short of time but still wants to cook delicious food for her family. Each recipe is written in straightforward steps and made with ingredients that you can buy at the supermarket.Split into 8 chapters including The More the Merrier, Dinner for 2 in a Flash, Switch to Baking Mode and Food for the Great British Outdoors, Holly has recipes to fit every family occasion. And no longer will you be stumped when you are left with a little-used ingredient or an excess amount of a dish as Holly has supplied ideas for using up the surplus, ensuring you waste absolutely nothing. Recipes include the Mix It Up Breakfast Muffins, Lemony Salmon Pasta with Courgettes & Peas, Tortilla Traybake and Lemon Button Biscuits.Holly is a real mum cooking in real time and 'normal' mums of every variety regularly turn to her blog for advice and fail-safe recipes. Whether it is a speedy recipe for feeding little people, cooking for a hungry crowd, baking for children's parties, or conjuring up grown-up weeknight suppers, this is a book to which you can turn no matter what aspect of family life you're approaching that day.

EAN: 9781849494199
ConditionsUsato, come nuovo
EUR 20.00
-55%
EUR 9.00
Last copy
Add to Cart

Recently viewed...

#242287 Gastronomia - Storia dell' alimentazione
Des recettes détaillées et illustrées étape par étape, pour tout réussir en cuisine. Paris, Marabout 2000, cm.22x28, pp.247, ill.col. Relié. Coll.Côté Cuisine. Beaucoup d'idées pour mettre de la gaieté dans son assiette sans perdre son temps dans la cuisine. Entrées originales et raffinées, salades légères ou salades-repas pour toutes les saisons, légumes variés bien présentés, pâtes diverses, petits plats sympas et desserts irrésistibles... Voici une mine d'idées pour composer de délicieux repas sans y passer trop de temps. De l'entrée au dessert, toutes les recettes sont faciles à réussir grâce à la technique illustrée pas à pas. Idées nouvelles, recettes actuelles et vite prêtes : un livre incontournable pour les débutantes et pour toutes les femmes pressées.

EAN: 9782501034616
Usato, come nuovo
EUR 7.90
2 copies
#243436 Gastronomia - Storia dell' alimentazione
London, Ebury Press 2001, cm.22x25, pp.224, ill.col. hardcover with dustjacket. All the recipes in this book featurestep-by-step photographs and clear instructions, hints and tips. Not only does it aim to give you the perfect recipe for every occasion, but it is written by one of the best-known names in food today. Author Biography Gary Rhodes is one of Britain's best-loved chefs. His success includes three Michelin stars - one at the Castle Hotel in Taunton, Somerset, another at the Greenhouse and the third at City Rhodes - and the prestigious CATEY Special Award, the catering industry's equivalent to an Oscar, for helping to revive British cookery and for his total dedication to the industry. He has presented six television series, including cookery programmes for children based on Roald Dahl's Revolting Recipes, and has written six other cookery books. Gary runs two highly acclaimed restaurants in London, City Rhodes and Rhodes in the Square, and has recently opened two brasseries, Rhodes & Co, in Manchester and Edinburgh.

EAN: 9780091880859
Usato, come nuovo
EUR 7.00
Available