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The Icing on the Cake.
Author: Robinson,Greg. Schofield,Max.
Curator: Innovative cakes for all occasions.
Publisher: Bloomsbury Publishing.
Date of publ.: 1992.
cm.22x29, pp.190, ill.col.
Abstract: Featuring more than 100 cake-decorating techniques and effects, from marzipanning and icing to colouring and stencilling, this book contains 30 projects for cooks of all standards. 600 step-by-step colour photographs are included, and the recipes range from chocolate truffle cake to parkin.
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