Selma Lagerlof.

Traduz.di Alessandro Serra e Mara Caira. Milano, Longanesi & C. Ed. 1988, cm.14x20,5, pp.481, brossura Coll.Il Cammeo,178.

Paris, Editions Mellottée 1949, cm.12x19, pp.256, brossura intonso, fioriture in cop., perfetti interni. Collection Les Chefs-d'oeuvre de la Littérature Expliqués.

Fribourg, Egloff 1943 (stampa 1944), cm.14,5x19, pp.97,(11), un ritratto di C. applic. all'antip., brossura (cop.lievemente ingiallita ma copia intonsa e in ottimo stato.)

London, Ebury Press 2004, cm.22x25, pp.224,col.ill. hardcover with dustjacket. As our lives get busier and busier, but our desire for fresh, flavoursome food increases, delicious recipes that can be cooked in under 30 minutes have never been more popular. This great collection of over 200 recipes from one of the UK's most popular chefs and TV cooks will be a winner. Chapters range from Lunches & Snacks to Pasta Dishes, Main Meals and Hot & Spicy. Within each chapter there is a broad selection of meat, fish and vegetarian dishes and no recipe takes longer than 30 minutes from start to finish. Clear step-by-step instructions leave no room for time-consuming mistakes, and colour photographs illustrate the finished result. As one would expect from this innovative chef, credited with reinventing modern British food, the recipes are temptingly original and always utterly delicious.