L'arte dorata. Storia illustrata dell'alchimia.

Milano, Casa Ed.Progresso 1956, cm.17x23, pp.320, num.figg.bn.nt. brossura,cop.fig.velina. Ottimo esemplare.

Con un articolo di Furio Diaz. Milano, Soliart Ed.- Silvana Ed. 1980, cm.25x31, pp.139, num.ill.e tavv.a col.nt. legatura ed.in tutta tela,sopracop.fig.a col.

Introduz.di Franco Barbagli. Milano, FrancoAngeli 1997, cm.14x22, pp.398, brossura cop.ill.a col.

Routledge 2004, cm.15x23, pp.XI,246, brossura con copertina figurata a colori. In this delicious book, noted food scholar Carole M. Counihan presents a compelling and artfully told narrative about family and food in late 20th-century Florence. Based on solid research, Counihan examines how family, and especially gender have changed in Florence since the end of World War II to the present, giving us a portrait of the changing nature of modern life as exemplified through food and foodways.