Letras.

Alessandria, Ediz.dell'Orso 1988-1994, cm.17x24, pp.ca.170 ciascun vol. brossura cop.fig.a col. Coll.Scrittura e Scrittori. Disp.vol.1,2,3, ciascun vol.

Neuchatel, 13 Mai-30 Juin 2007. Exposition produite par l'Ass. Kunstart. Direction de Publication: Arthur de Pury & Gauthier Huber. Zurich, JRP/Ringier 2007, cm.16x23, pp.160, numerose ill.in bn.e a col. legatura ed. "olandese". Stato di nuovo.

London, Ebury Press 2001, cm.22x25, pp.224, ill.col. hardcover with dustjacket. All the recipes in this book featurestep-by-step photographs and clear instructions, hints and tips. Not only does it aim to give you the perfect recipe for every occasion, but it is written by one of the best-known names in food today. Author Biography Gary Rhodes is one of Britain's best-loved chefs. His success includes three Michelin stars - one at the Castle Hotel in Taunton, Somerset, another at the Greenhouse and the third at City Rhodes - and the prestigious CATEY Special Award, the catering industry's equivalent to an Oscar, for helping to revive British cookery and for his total dedication to the industry. He has presented six television series, including cookery programmes for children based on Roald Dahl's Revolting Recipes, and has written six other cookery books. Gary runs two highly acclaimed restaurants in London, City Rhodes and Rhodes in the Square, and has recently opened two brasseries, Rhodes & Co, in Manchester and Edinburgh.

IMP 1995, cm.23x30, pp.78, brossura Guitar recorded version.