CARRELLO vai al carrello ▶
Libri
Totale
SPESE DI SPEDIZIONE GRATIS
PER IMPORTI SUPERIORI A
35 € IN ITALIA
70 € IN EUROPAlimiti e condizioni
▶
#256792 Gastronomia - Storia dell' alimentazione

Real Greek Food.

Autore:
Curatore: Photography by GusFilgate.
Editore: Pavillion Books.
Data di pubbl.:
Dettagli: cm.22x28, pp.192, ill.col. hardcover, dustjacket.

Abstract: Real Greek cuisine is the cuisine of the family, rich in the flavor that comes from fresh, healthful produce. Central to these savory dishes are olive oil, vegetables, yogurt, honey, fresh fish, and wine, providing all the benefits of the Mediterranean diet and more. In Real Greek Food, London¹s leading Greek chef presents 100 authentic recipes, arranged in sections that follow the pattern of a traditional Greek meal: mezedes (starters), fagakia (small dishes), main courses, cheeses, and desserts. Featured among the recipes are a purée of yellow split peas whipped into unusual lightness with olive oil and herbs; crab claws simmered in fragrant Muscat wine; okra baked with tomatoes and parsley; succulent roast lamb ribs with crackling; and a rose petal meringue with blackberry-scented Manouri. Throughout, the many pleasures of Greek cuisine are captured in tempting color photos.

EAN: 9781862054646
EUR 7.00
Ultima copia
Aggiungi al Carrello

Visualizzati di recente...

#131501 Archeologia
Introduz.di Beatriz de la Fuente e Jacqueline Saenz. Milano, Olivetti - Arnoldo Mondadori Ed. 1988, cm.24x31, pp.XLVIII,230, 137 ill.e tavv.a col.nt. legatura ed.in tutta tela, sopraccop.fig.a coloi e brossura.

EAN: 9788804317456
EUR 30.99
-58%
EUR 13.00
Disponibile