Genetica generale e umana. Vol. 2:Genetica generale e umana.

Coordinamento editoriale di M.S. Scariolo. Padova, Piccin-Nuova Libraria 1997, cm.19,5x26,5, pp.XVI, 648, brossura copertina figurata a colori.

Bergamo, Edizioni Labor 1953, cm.20x27, pp.680. legatura editoriale, sopraccoperta figurata a colori.

Coordinamento editoriale di M.S. Scariolo. Padova, Piccin-Nuova Libraria 1997, cm.19,5x26,5, pp.XVI, 648, brossura copertina figurata a colori.

Translated by Aine O'Healy. Columbia Univ Press 2003, cm.16x23,5, pp.XX,348, legatura editoriale cartonata con sopraccoperta figurata a colori. taly, the country with a hundred cities and a thousand bell towers, is also the country with a hundred cuisines and a thousand recipes. Its great variety of culinary practices reflects a history long dominated by regionalism and political division, and has led to the common conception of Italian food as a mosaic of regional customs rather than a single tradition. Nonetheless, this magnificent new book demonstrates the development of a distinctive, unified culinary tradition throughout the Italian peninsula.