La Filosofia in Tavola. Aforismi e Pensieri sul Mondo delle Cucina.

Firenze, Olschki Ed. 1996, cm.17x24, pp.172, 9 figg.nt., 8 ill. ft. brossura con sopracop.fig. Collana Cultura e Memoria,3.

Bristol Parragon Book 1999, cm.23x31, pp.258 illustrato a colori. legatura editoriale cartonata con sopraccoperta figurata a colori. This inspirational cookbook features an exciting range of over 200 recipes, all of which evoke the true taste of China..... Wonderfully fresh ingredients are used to create a range of contemporary recipes, full of flavour and visual appeal..... Beautifully photographed, with easy to follow step by step methods, useful cook's tips and recipe variations, CLASSIC CHINESE RECIPES is the complete guide to Chinese cooking." ( quoted from the jacket flap)