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#286625 Gastronomia - Storia dell' alimentazione

Great Book of Pasta: 450 Recipes for Every Occasion.

Author:
Curator: Translation by Andrea Jourdan.
Publisher: Thunder Bay Press.
Date of publ.:
Details: cm.24x29, pp.382, ill.a colori. hardcover dustjacket.

EAN: 9781571452474
EUR 18.00
2 copies
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#286626 Gastronomia - Storia dell' alimentazione
Translation by Andrea Jourdan. Thunder Bay Press 2001, cm.24x29, pp.304, ill.a colori. hardcover dustjacket.

EAN: 9781571452481
EUR 18.00
2 copies
#256657 Gastronomia - Storia dell' alimentazione
Chartwell Books 2001, cm.24x30, pp.380, ill.col. hardcover, dustjacket. From Zuppa di cime di ortica to Fricassea di pesce, this book contains more than 400 complete and healthful recipes from the sunny Mediterranean. Carefully explained and easy to follow, there are recipes for every course, from inspired antipasti to delectable desserts. Includes over 400 color photographs.

EAN: 9780785813682
EUR 11.00
Last copy