Galassia. I corridoi del tempo.

Traduz.di Annarita Guarnieri. Milano, Editrice Nord 1984, cm.12,3x19,5, pp.223, brossura sopraccop.ill.a col. Coll.Cosmo. Collana di Fantascienza. Serie Argento,146.

Traduz.di Gabriele Tamburini. Milano, Editrice Nord 1971, cm.12,3x19,5, pp.183, legatura ed. sopraccop.ill.a col. Coll.Cosmo. Collana di Fantascienza. Serie Argento,11.

Milano, Siad Ediz. 1981, cm.13x20, pp.128, brossura cop.ill.a colori. Coll.Omicron.

Traduz. di Rina Lisdero. Milano, Longanesi 1976, cm.12x19, pp.232, brossura con copertina figurata a colori. Colllana Serie Nera. Pocket Guerra,236.

A cura di Enzo Siciliano. Milano, Garzanti Ed. 1973, cm.15x23, pp.XXX,358, 44 immagini su tavole fuori testo, legatura ed.cop.fig.in cofanetto. Prima edizione.

Rocca San Casciano, Licinio Cappelli Editore 1897, cm.13x20, pp.104, brossura Piccola lacuna alla sommità del dorso ma ottimo esemplare.

London, Ebury Press 2004, cm.22x25, pp.224,col.ill. hardcover with dustjacket. As our lives get busier and busier, but our desire for fresh, flavoursome food increases, delicious recipes that can be cooked in under 30 minutes have never been more popular. This great collection of over 200 recipes from one of the UK's most popular chefs and TV cooks will be a winner. Chapters range from Lunches & Snacks to Pasta Dishes, Main Meals and Hot & Spicy. Within each chapter there is a broad selection of meat, fish and vegetarian dishes and no recipe takes longer than 30 minutes from start to finish. Clear step-by-step instructions leave no room for time-consuming mistakes, and colour photographs illustrate the finished result. As one would expect from this innovative chef, credited with reinventing modern British food, the recipes are temptingly original and always utterly delicious.