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#344328 Gastronomia - Storia dell' alimentazione

Italian cuisine: a cultural history.

Author:
Curator: Translated by Aine O'Healy.
Publisher: Columbia Univ Press.
Date of publ.:
Details: cm.16x23,5, pp.XX,348, legatura editoriale cartonata con sopraccoperta figurata a colori.

Abstract: taly, the country with a hundred cities and a thousand bell towers, is also the country with a hundred cuisines and a thousand recipes. Its great variety of culinary practices reflects a history long dominated by regionalism and political division, and has led to the common conception of Italian food as a mosaic of regional customs rather than a single tradition. Nonetheless, this magnificent new book demonstrates the development of a distinctive, unified culinary tradition throughout the Italian peninsula.

EAN: 9780231122320
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