101 grandi vini rossi d'Italia.

Firenze, La Biblioteca Ed. 2001, cm.14x20, pp.224, 120 ill.a col. legatura ed.cop.fig.a col. Coll.Cucina.

Illustrated By Scott Baldwin. Viking 1994, cm.14x18, pp.320, legatura editoriale, sopraccoperta figurata. The author profiles Italians who continue to follow traditional methods of raising and refining foods despite the regulations favouring mass production which have lowered culinary standards across Europe. Join the author on his quests, from the edge of the Alps to the far reaches of Sicily, tracking white truffles in Piedmont with a "trifolau" and his dogs, tasting true balsamic vinegar more esteemed than aged wine in Emilia, visiting a family "pastificio" in a vain attempt to witness the ritual of pasta being shaped and cut, and cultivating olives on a Tuscan hillside for his own oil. Topics include such familiar foods as pizza napoletana, Parmigiano-Reggiano cheese, and espresso, as well as rare culatello, a pork speciality more prized than proscuitto. Suggestions for buying, storing and serving the foods are provided along with recommended restaurants and shops in Italy that offer them at their best.

Firenze, Leo S.Olschki Editore 1976, cm.15x21, pp.XIV,371, brossura, sovraccop.fig. Allo stato di nuovo. Coll.Bibloteca di Storia Toscana Moderna e Contemporanea,12.

Testi di: Attilio Lolini, Mario Lunetta, Renzo Ricchi, Renzo Barsacchi, Franco Cavallo,Marcello Landi, Pietro Civitareale, Anna Malfaiera, Emanuele Mandarà, Daniel Vogelmann, Daniela Galeazzo, Giorgio Pacifici, Silvio Guarnieri, Franco Manescalchi. Quadrimestrale di testi poetici e altre approssimazioni a cura di Giuseppe Favati e Giuseppe Zagarrio. Editore Luciano Manzuoli 1973, cm.14,5x23, pp.48, brossura con bandelle,

Band I:Die Wolfenbutteler Sammelbande. Band II:El libro de Santo Iusto Paladino de Franza nach dem druck von Venedig 1490. Band III:Texte. Band IV:Ein vierter Wolfenbutteler Sammelband. 1:Teil. Band IV:Ein vierter Wolfenbutteler Sammelband. 2:Teil:Sacre rappresentazioni. Berlin, Deutsche Akademie der Wissenschaften 1950- completo di 4 voll.in 5 tomi. cm.16x24, pp.230,286,114,268,IV,644, brossura Veröffentlichungen des Instituts für Romanische Sprachwissenschaft. Bd. 2 - 4; 17]. 4 Bände.

Traduction de Lida Vernant et Emile Bottigelli. Paris, Editions Sociales 1955, cm.14x22,5, pp.422,(2), brossura parzialmente intonso. (esempl. ingiallito e privo di copertine.)