101 Grandi vini bianchi d'Italia.

Illustrated By Scott Baldwin. Viking 1994, cm.14x18, pp.320, legatura editoriale, sopracoperta figurata. The author profiles Italians who continue to follow traditional methods of raising and refining foods despite the regulations favouring mass production which have lowered culinary standards across Europe. Join the author on his quests, from the edge of the Alps to the far reaches of Sicily, tracking white truffles in Piedmont with a "trifolau" and his dogs, tasting true balsamic vinegar more esteemed than aged wine in Emilia, visiting a family "pastificio" in a vain attempt to witness the ritual of pasta being shaped and cut, and cultivating olives on a Tuscan hillside for his own oil. Topics include such familiar foods as pizza napoletana, Parmigiano-Reggiano cheese, and espresso, as well as rare culatello, a pork speciality more prized than proscuitto. Suggestions for buying, storing and serving the foods are provided along with recommended restaurants and shops in Italy that offer them at their best.

Firenze, La Biblioteca Ed. 2000, cm.14x20, pp.224, 120 illustrazioni a colori nel testo , legatura editoriale olandese copertina flessibile, piatti figurate a colori. Coll.Cucina.

Fotografia di Giorgio Jano, rilevamento planimetrico di Enrico Peyrot. Con il contributo della Cassa di Risp.di Torino. Firenze, Fratelli Alinari Ed. 1988, cm.31x41, pp.41, ca.200 tavv.bn.e col.ft. legatura ed.soprac.fig. Ediz.in italiano e inglese.

Milano, Rusconi 1990, cm.14x22, pp.302,(2), 16 tavv. in bn.ft., legatura ed. in imitlin, titoli in oro al dorso, sopraccop. fig. a colori. (piccola firma di appartenenza al II risguardo.) Prima edizione.

A cura del Centro Storico Benedettino Italiano. A cura di Francesco G.B.Trolese. Cesena, Badia di Santa Maria del Monte 2003, cm.17x24, pp.XVIII,574, brossura sopraccoperta ill.a colori. Coll.Italia Benedettina,23.

Università degli Studi di Firenze. Roma, Bulzoni 2009, cm.16x24, pp.256, brossura