La provincia di Bologna tra parola e immagine.

A cura di V.Branca, G.Padoan. Firenze, Olschki Ed. 1979, cm.17x24, pp.199-XII, brossura cop.fig. Collana Civiltà Veneziana.Saggi.

Firenze, Novissima Enciclopedia Monografica Illustrata 1937, cm.18x25, pp.72, ill. legatura editoriale, copertina figurata.

Translated by Aine O'Healy. Columbia Univ Press 2003, cm.16x23,5, pp.XX,348, legatura editoriale cartonata con sopraccoperta figurata a colori. taly, the country with a hundred cities and a thousand bell towers, is also the country with a hundred cuisines and a thousand recipes. Its great variety of culinary practices reflects a history long dominated by regionalism and political division, and has led to the common conception of Italian food as a mosaic of regional customs rather than a single tradition. Nonetheless, this magnificent new book demonstrates the development of a distinctive, unified culinary tradition throughout the Italian peninsula.

Bari, Laterza 1980, cm.17x24,5, pp.IX,510, legatura editoriale cartonata in cofanetto. Collana La Letteratura Italiana. Storia e Testi.