Gifts from the Kitchen.

Atti: Genova,16/6/1992. A cura di G.Pistarino. Genova, Accademia Ligure di Scienze e Lettere 1993, cm.17x24, pp.100, 37 ill.bn.nt. brossura Collana di Monografie,VIII.

London, Dorling Kindersley Publishing 1999, cm.23,5x29, pp.144, numm.figg. a col.nt. legatura ed. sopracop.fig. a col. Testo in Inglese - Text in English. A collection of more than 250 recipes for a wide range of classic and contemporary salsas and sauces includes cooking sauces, dessert sauces, dressings and mayonnaise, marinades, and spice pastes, and includes serving tips and nutritional advice