La Storia d'italia. 18: L'italia unita: da Cavour a Crispi.

Firenze, 5 aprile- 10 giugno 1986. A cura di Guido Moggi e Mario Tesi. Firenza, Biblioteca Medicea Laurenziana 1986, cm.17x24, pp.94, num.ill.bn.e 32 tavv.a col.nt. brossura con cop.fig.a col.

Puebla, Editorial Universidad Autónoma de Puebla 1980, 1 vol. di 3, cm.13,5x21, pp.408,(8), brossura, copertina fig. Collana Fuentes para el Estudio de la Historia del Movimiento Obrero y Sindical en México. Primera edición.

Buenos Aires, Planeta 1991, cm.16x23, pp.396, tapa blanda. Col.Espejo de la Argentina.

Routledge 2004, cm.15x23, pp.XI,246, brossura con copertina figurata a colori. In this delicious book, noted food scholar Carole M. Counihan presents a compelling and artfully told narrative about family and food in late 20th-century Florence. Based on solid research, Counihan examines how family, and especially gender have changed in Florence since the end of World War II to the present, giving us a portrait of the changing nature of modern life as exemplified through food and foodways.