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70 € IN EUROPA

The Great Book of Desserts: Small Desserts, Creams, Custards and Mousses, Crepes and Omelettes, Pies and Cakes, Ices and Frozen Desserts, Fried Desserts.

Autore:
Curatore: Translation by Andrea Jourdan.
Editore: Thunder Bay Press.
Data di pubbl.:
Dettagli: cm.24x29, pp.382, ill.a colori. hardcover dustjacket.

Abstract: With more than 600 recipes and color illustrations, this reference shows readers how to prepare the best desserts with beautiful presentation. A book worthy of great pastry chefs, it features techniques for impressive decorations.

EAN: 9781571452498
EUR 23.00
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