I piaceri del vino. Degustazione, abbinamenti e ricette. Testi di Marco Sabellico, Giulio Somma, Marzia Tempestini Morganti. In collaborazione con Enoteca Italiana.

With a foreword by Sir Henry Hallett Dale. Revised edition, with amendments from the library`s working copies. New York, Martino Publishing 1996, cm.22,5x30, pp.XV, 407, hardcover. Limited to 400 copies. Vol. I of this catalogue contains 6,959 items, including a supplement of 131 items (containing great rarities). In each item are given biographical dates of the authors, a brief collation of pages, the presence of plates, woodcuts, portraits and tables. Brief references are given to the incunabula . The year 1641 has been chosen because it coincides approximately with the decline of classical an mediaeval ideas and the beginning of modern scientific."

Firenze, Sala Strozzi, 26-31 gennaio 1998. Firenze, Università degli Studi di Firenze 1998, cm.17x24, pp.125, brossura.

University of California Press 2016, cm.18x26, pp.340, legatura editoriale cartonata con sopraccoperta figurata a colori. Ampia bibliografia e indici in appendice. This book tells the story of the ancient land named Chianti and the modern wine appellation known as Chianti Classico. In 1716, Tuscany&;s penultimate Medici ruler, Cosimo III, anointed the region of Chianti, along with three smaller areas in the Florentine State, as the world&;s first legal appellations of origin for wine. In the succeeding centuries, this milestone was all but forgotten. By the late nineteenth century, the name Chianti, rather than signifying this historic region and its celebrated wine, identified a simple Italian red table wine in a straw-covered flask.