I Tirreni a Lemnos. Evidenza linguistica e tradizioni storiche.

Present.di C.Violante. Roma, Ediz.di Storia e Letteratura 1978, cm.18x27, pp.XVI,249, brossura Coll.Thesaurus Ecclesiarum Italiae,VII,9.

«The making of European Cartography» (Firenze BNCF-IUE, 13-15/Dic 1. A cura di D. Ramada Curto, A. Cattaneo, A. Ferrand Almeida. Firenze, Olschki Ed. 2003, cm.17x24, xxii-424 pp. con 32 tavv. f.t. a colori., brossura soprac.fig.a col. Coll. Accademia toscana di scienze e lettere «La Colombaria» - Serie Studi, 213. "I saggi sono organizzati intorno a temi quali le intuizioni e rappresentazioni cosmografiche dal primo Rinascimento all’Illuminismo; l’impatto delle scoperte europee sulla produzione cartografica, legata al consolidarsi degli imperi coloniali europei; lo " This collection of essays provides a broad overview of the history of European cartography between the Renaissance and the nineteenth century. The cosmographic perceptions and representations from the early Renaissance to the Enlightenment, the impact of

Firenze, Olschki Ed. 1974, cm.17,5x25, viii-168 pp., Coll. Università di Padova - Pubblicazioni della Facoltà di lettere e filosofia, 52.

The University of Chicago Press 2010, cm.18x26, pp.310, legatura editoriale cartonata con sopraccoperta figurata a colori. Outside of Italy, the country&;s culture and its food appear to be essentially synonymous. And indeed, as The Italian Way makes clear, preparing, cooking, and eating food play a central role in the daily activities of Italians from all walks of life. In this beautifully illustrated book, Douglas Harper and Patrizia Faccioli present a fascinating and colorful look at the Italian table. The Italian Way focuses on two dozen families in the city of Bologna, elegantly weaving together Harper&;s outsider perspective with Faccioli&;s intimate knowledge of the local customs. The authors interview and observe these families as they go shopping for ingredients, cook together, and argue over who has to wash the dishes. Throughout, the authors elucidate the guiding principle of the Italian table&;a delicate balance between the structure of tradition and the joy of improvisation. With its bite-sized history of food in Italy, including the five-hundred-year-old story of the country&;s cookbooks, and Harper&;s mouth-watering photographs, The Italian Way is a rich repast&;insightful, informative, and inviting.