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#241074 Gastronomia - Storia dell' alimentazione

Bonne cuisine naturelle: saveurs nature. Une préface de Gérard Mordillat.

Curator: Avec des contributions de Christophe Aguiton, Robert Castel, Pierre Dardot, Bastien François, Christian Laval, Arnaud Lechevalier.
Publisher: Serges Media.
Date of publ.:
Details: cm.20,5x28, pp.160 a col. reliè.

EAN: 9782845840874
EUR 5.50
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