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#264235 Gastronomia - Storia dell' alimentazione

Sauces & salsas.

Author:
Publisher: Dorling Kindersley Publishing.
Date of publ.:
Details: cm.23,5x29, pp.144, numm.figg. a col.nt. legatura ed. sopracop.fig. a col. Testo in Inglese - Text in English.

Abstract: A collection of more than 250 recipes for a wide range of classic and contemporary salsas and sauces includes cooking sauces, dessert sauces, dressings and mayonnaise, marinades, and spice pastes, and includes serving tips and nutritional advice.

EAN: 9780751307856
ConditionsNuovo
EUR 11.00
Last copy
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