The United States Pony Club Manual of Horsemanship: Advanced Horsemanship/B/Ha/a Levels.

Howell Book House 1994, cm.15x23, pp.XVIII,304, paperback. his book is written and illustrated for youngsters who want to learn to ride, especially those who are members of the U.S. Pony Clubs, Inc. and want to meet the USPC's Standards of Proficiency. If you are that youngster, you will be able to read this book on your own. It will show you how to become a careful, thoughtful rider and how to communicate with and understand your pony. Some sections, however, are meant to be read by an adult (a parent or riding instructor), so you can get the extra help you may need to reach your goals. By the time you have read this book you will know a lot about: * riding in a ring and in the open * beginning jumping * pony care and handling * safety * having fun and meeting challenges You will also feel good knowing that you are on your way to being a horseman and not just a rider.

Howell Book House 1995, cm.15x23, pp.XVIII,362, paperback. The C Level is an intermediate level of horsemanship. This C Level manual builds on material covered in The United States Pony Club Manual of Horsemanship: Basics for Beginners/D Level. Whether you are a Pony Clubber who has passed the D Level tests or simply a rider who has mastered the same basics, this manual will enable you to increase your skills and teach you what you must know in order to ride independently and correctly with good position, balance, and use of the aids on the flat, over fences, and in the open. At the intermediate level you are expected to take more responsibility for the care and management of your pony, and you will learn how to do this as well. In addition, you will learn the skills needed for conditioning and preparing your pony and yourself for competitions and special events. From the C Level, you may go on to higher Pony Club ratings such as B, H A, or A Ratings, or specialize in such disciplines as dressage, show jumping, eventing, and showing. Or you may just want to have the pleasure of caring for your horse or pony and participating in your favorite riding activities. Either way, The United States Pony Club Manual of Horsemanship: Intermediate Horsemanship/C Level will give you an excellent basis in horsemanship for the lifelong enjoyment of horses and horse sports.

Transl.by W.S.Hett. Cambridge, Harvard Univ.Press 1961, cm.11x17, pp.XIV-461, legatura ed.in tutta tela. Coll.Loeb. Testo greco a fronte.

Paris, Editions du Dimanche 1947, cm.24x30, pp.nn. (160 ca.), numerose figg.in bn.ft. brossura

Scripturae Sacrae utilitatem locupletatum. Una cum Gemmarum naturae explanatione. Venetiis, apud Iacobum Sarcinam 1626, cm.10x15, pp.n.n.(168+68, Additamenta con frontesp. autonomo), testo su 2 colonne, impresa xilogr. dello stampatore ai frontespizi, rilegatura coeva in pergamena.

Direttore editoriale Csaba dalla Zorza. Luxury Books 2010, cm.20x24, pp.224 ill.a colori. brossura copertina figurata a colori. Coll.Luxury Food. Lo stile di Marie Claire e la grande bravura di Michele Cranston creano un libro dedicato a tutti coloro che vogliono intraprendere una cucina sana, fresca, leggera. Rapida e facile da eseguire, ma ricca di gusto, di sorprese olfattive e di texture. Ricette che si abbinano alle occasioni con la stessa classe con la quale si abbinano in modo sapiente abiti e accessori. Oltre 100 ricette nuove (dai primi piatti ai dolci) illustrate a tutta pagina insieme a foto dall'innegabile sapore fashion che contraddistingue da sempre lo stile Marie Claire. Un libro dedicato alle ragazze. A tutte coloro che si riconoscono nel bello e che cercano nel sano, nel biologico e nella stagionalità la propria strada in cucina.