Imagines agentes opuscula 1969-2020. Tome II. Entre textes et images:

Préface de Mario Torelli. Rome, Ecole Française de Rome, Palais Farnèse 1985, cm.22,5x28, pp.XVII,272, 139 ill.in bn.in tavv.ft., legatura editoria in tutta tela grigia. Coll.Bibliothèque des Ecoles Françaises d'Athènes et de Rome,257.

Aurum Press-MBI Publishing Company 1999, cm.22x29, pp.176, ill. b/w. Hardcover, dustjacket. A fascinating pictorial record of Germany's armored forces before and during WWII, from the early days of the Panzer arm beginning in 1935, to the spectacular Blitzkrieg campaigns of 1939-41. Included are images of secret tank training in the 1930s, photos taken by tank crew members on active service including tank battles, plus an authoritative text. The dramatic rise and fall of the Panzers is told through 250 photographs, many of which have never-before been published.

Max-Planck-Institut. A cura di Max Seidel e Gerhard Wolf. Firenze, Kunsthistorisches Institut in Florenz 2005, cm.21x29,5, pp.148, nn. illustrazioni b.n. nel testo. brossura a bandelle figurata.

Cassa di risparmio di Genova e Imperia 1983, cm.25,5x32,5, pp.350, ill.a colori. legatura editoriale, sopraccoperta figurata a colori.

The University of Chicago Press 2010, cm.18x26, pp.310, legatura editoriale cartonata con sopraccoperta figurata a colori. Outside of Italy, the country&;s culture and its food appear to be essentially synonymous. And indeed, as The Italian Way makes clear, preparing, cooking, and eating food play a central role in the daily activities of Italians from all walks of life. In this beautifully illustrated book, Douglas Harper and Patrizia Faccioli present a fascinating and colorful look at the Italian table. The Italian Way focuses on two dozen families in the city of Bologna, elegantly weaving together Harper&;s outsider perspective with Faccioli&;s intimate knowledge of the local customs. The authors interview and observe these families as they go shopping for ingredients, cook together, and argue over who has to wash the dishes. Throughout, the authors elucidate the guiding principle of the Italian table&;a delicate balance between the structure of tradition and the joy of improvisation. With its bite-sized history of food in Italy, including the five-hundred-year-old story of the country&;s cookbooks, and Harper&;s mouth-watering photographs, The Italian Way is a rich repast&;insightful, informative, and inviting.