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#337582 Gastronomia - Storia dell' alimentazione

The book ingredients.

Author:
Curator: Photographed by Philip Dowell. Introduction by JAne Grigson.
Publisher: Mermaid Books.
Date of publ.:
Details: cm.21x27,5, pp.296, con 208 tavoel a colori. brossura con copertina figurata a colori.

EAN: 9780718122683
ConditionsUsato, molto buono
EUR 19.90
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