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#339655 Gastronomia - Storia dell' alimentazione

École des cuisinières. Méthodes élémentaires, économiques, cuisine, patisserie, office, cuisine des malades et des enfants. 1600 recettes, 500 dessins

Author:
Publisher: Flammarion.
Date of publ.:
Details: cm.15,5x21,5, pp.CXXXII,679, brossura. 87 migliaio, diciottesima edizione.

ConditionsUsato, buono
Note: dorso rinforzato in modo maldestro in mezza pelle.
EUR 34.90
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