Skin Forms: Innovations in Leather.

Firenze-Siena, 1970. Catalogue Editors: Kyle Meredith Phillips, Anna Talocchini. Firenze, Leo S.Olschki Editore 1970, cm.15x21, pp.79, XLIV tavv.in bn.ft. in append., brossura, cop.fig. English Edition.

London, Royal Academy of Arts, 25 November 1983 - 11 March 1984. Catalogue edited by Jane Martineau and Charles Hope. London, Weidenfeld and Nicolson 1983, cm.21,5x28, pp.413,(3), numerose illustrazioni in bn. nel testo e 96 tavole a colori fuori testo , brossura, copertina figurata a colori.

1830-1980. Staatliche Museen Preusischer Kulturbesitz, Berlin 5/7- 28/9/1980. in der Nationalgalerie. Berlin, Staatliche Museen 1980, cm.22x27, pp.400, num.figg.bn.nt. brossura Testo in tedesco.

24 Januar bis 15 Marz 1959. Zurich, Kunsthaus Zurich. 1959, cm.16x24, pp.102, 120 figg.bn.in tavv.ft. e num.tavv.a col. brossura cop.fig.

Edizione numerata in 1000 esemplari, nostra copia 793. Prima edizione. Venezia, Neri Pozza Ed. 1959, cm.15x22, pp.60, brossura

London, Ebury Press 2002, cm.22x25, pp.224, ill.col. Hardcover with dustjacket. The secret to stress-free entertaining is good planning. If you can do as much as possible in advance, you can spend time with your guests rather than in the kitchen. Food With Friends is packed with great menus for casual lunches, dinner parties and more formal get-togethers. From a spring Sunday lunch to a smart dinner for eight, it is full of delicious recipes, as well as lots of advice on shopping lists and details of what to prepare the week/day before and even between courses. Accessible recipes with an interesting twist are what one expects from top TV chef Gary Rhodes, and this handy book, on a winning subject, should have a place on every cook's bookshelf.

Max-Planck-Institut. A cura di Max Seidel e Gerhard Wolf. Firenze, Kunsthistorisches Institut in Florenz 2005, cm.21x29,5, pp.148, nn. illustrazioni b.n. nel testo. brossura a bandelle figurata.