Great Book of Fish: 400 Recipes for fish and seafood.

Chartwell Books 2001, cm.24x30, pp.380, ill.col. hardcover, dustjacket. From Zuppa di cime di ortica to Fricassea di pesce, this book contains more than 400 complete and healthful recipes from the sunny Mediterranean. Carefully explained and easy to follow, there are recipes for every course, from inspired antipasti to delectable desserts. Includes over 400 color photographs.

Translation by Andrea Jourdan. Thunder Bay Press 2000, cm.24x29, pp.382, ill.a colori. hardcover dustjacket.

Torino, Einaudi 1975, cm.10,5x18, pp.243, brossura Coll.P.B.E., 59. Quarta edizione riveduta.

Piano reduction by G.F. Ghedini. Edited by Janos Starker. New york, International Music Company s.d. cm.23x30,5, pp.15,5,5, fascicoli spillati.