Ricette... dalle cucine. Percorsi gastronomici, incontri e divagazioni culinarie con le cucine di regioni, luoghi e persone.

Milano, Actes Sud 2007, cm.28x33, pp.400, 240 figg.a col. leg,ed.in tutta tela,soprac.fig.a col. Testo in francese.

Milano, Feltrinelli 1975, cm.13x21, pp.295, legatura ed.cartonata, sopraccop.fig.a colori. Coll.Narratori.236. Prima edizione italiana.

Préface de Anne-Marie Seronde-Babonaux. Rome, Ecole Française de Rome 1995, cm.17x24, pp.236, 47 figg.bn.e 16 fotogr.bn.ft. legatura ed.cop.fig.a col. Bibliothèque des écoles françaises d'Athènes et de Rome,287.

Text by Gesine Borcherdt, Vittorio Colaizzi, Barry Schwabsky. New York, 2021. Presenhuber 2022, cm.24,5x24,5, pp.128 ill.col. legatura editoriale in tutta tela. Clothbound. 979821800358-6 Amy Feldman is recognized for her iconic painting language and commitment to large-scale gray-on-gray abstractions. Feldman’s investigation in the color gray highlights the significance and potential that can be found in neutrality—how something can appear neutral but is, in fact, charged with great power of expression. Feldman typically works in series, presenting distilled iterations of unique forms, which relate to how images and signs are quickly interpreted, remembered, and misremembered. This publication features images of Feldman’s Mothercolor exhibition at Eva Presenhuber, New York, and essays by Gesine Borcherdt, Vittorio Colaizzi, and Barry Schwabsky.