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#145352 Gastronomia - Storia dell' alimentazione

Le livre du fromage.

Author:
Curator: Avec le dictionnaire des fromages du monde. Recettes de Madeleine Othenin Girard.
Publisher: Editions des Deux Coqs d'Or.
Date of publ.:
Details: cm.19x26, pp.315, numerosissime ill.e tavv.bn.e col.nt. legatura ed.con titoli in oro, soprac.fig.a col.

ConditionsDa collezione, buono
EUR 26.00
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