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#198405 Allevamento

La macellazione del suino. Aspetti sanitari, tecnici e legislativi.

Author:
Publisher: Edagricole.
Date of publ.:
Series: Coll.Veterinaria Pratica.
Details: cm.16x24, pp.X,296, ill.bn.e col.nt. br. Coll.Veterinaria Pratica.

EAN: 9788820634285
EUR 19.63
-23%
EUR 15.00
3 copies
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