German Weaponry of World War II.

Chartwell Books 2003, cm.23,5x30,5, pp.258, centinaia di ill.a col.e bn.nt. legatura ed., sopracop.fig.a col.

Edison (NJ), Chartwell Books 2002, cm.23x29,2, pp.144, numerose foto a col.e in bn.nt., legatura ed.cartonato, cop.e sovraccop.figg.a col.

Staplehurst, Spellmount Ltd. 2004, cm.22x28,5, pp.192, num.ill.bn.nt. legatura ed. sopracop.fig.a col.

The complete reference to the 20th century air combat. Section One:1911-1945. Section Two:1945 to the Gulf War. Amber Books 2001, cm.23,5x30,5, pp.512, ill.col. hardcover, dustjacket. A complete history of aerial warfare! This engrossing volume chronicles each air campaign from 1911 to the first Gulf War in comprehensive detail. It features firsthand accounts of combat action from pilots, hundreds of full-color photographs, color profiles and three-view artworks of the main aircraft types throughout history, and more. Readers will discover the ins and outs of:- The Albatross D. V - Bf 109s - Thunderbolts - B-29s - F-4 Phantoms - B-52s - F-117 ‘Stealth’ fighter - And more! From wire-braced biplanes to the first jet fighters, from the Berlin Airlift to Bosnia, The Encyclopedia of 20th Century Air Warfare covers it all.

Max-Planck-Institut. A cura di Max Seidel e Gerhard Wolf. Firenze, Kunsthistorisches Institut in Florenz 2005, cm.21x29,5, pp.148, nn. illustrazioni b.n. nel testo. brossura a bandelle figurata.

Cassa di risparmio di Genova e Imperia 1983, cm.25,5x32,5, pp.350, ill.a colori. legatura editoriale, sopraccoperta figurata a colori.

Scompleto. Pisa, ETS 2022, cm.21x29, pp.1097, ill. brossura con copertina figurata a colori. Collana Mousai, Laboratorio di Archeologia e Storia delle Arti. Collana diretta da Stefano Bruni.

The University of Chicago Press 2010, cm.18x26, pp.310, legatura editoriale cartonata con sopraccoperta figurata a colori. Outside of Italy, the country&;s culture and its food appear to be essentially synonymous. And indeed, as The Italian Way makes clear, preparing, cooking, and eating food play a central role in the daily activities of Italians from all walks of life. In this beautifully illustrated book, Douglas Harper and Patrizia Faccioli present a fascinating and colorful look at the Italian table. The Italian Way focuses on two dozen families in the city of Bologna, elegantly weaving together Harper&;s outsider perspective with Faccioli&;s intimate knowledge of the local customs. The authors interview and observe these families as they go shopping for ingredients, cook together, and argue over who has to wash the dishes. Throughout, the authors elucidate the guiding principle of the Italian table&;a delicate balance between the structure of tradition and the joy of improvisation. With its bite-sized history of food in Italy, including the five-hundred-year-old story of the country&;s cookbooks, and Harper&;s mouth-watering photographs, The Italian Way is a rich repast&;insightful, informative, and inviting.