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#337618 Gastronomia - Storia dell' alimentazione

Petit precis de cuisine moleculaire. 20 techniques pour comprendre, 40 recettes pour tester.

Author:
Curator: Photographies de Julien Attard.
Publisher: Marabout.
Date of publ.:
Details: cm.19,5x24,5, pp.160 illustrato a colori. legatura editoriale cartonata copertina figurata a colori.

EAN: 9782501058667
ConditionsUsato, come nuovo
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