La grande cucina di Gianfranco Vissani.

Lucca, Pacini Fazzi 2007, cm.16x24, pp.144, legatura editoriale copertina figurata a colori.

Prefazione di Francesco Cacucci. Progress Communication 2004, cm.24,5x34, pp.64, ill.col. legatura editoriale, soprac.fig.a col.

Translated by Aine O'Healy. Columbia Univ Press 2003, cm.16x23,5, pp.XX,348, legatura editoriale cartonata con sopraccoperta figurata a colori. taly, the country with a hundred cities and a thousand bell towers, is also the country with a hundred cuisines and a thousand recipes. Its great variety of culinary practices reflects a history long dominated by regionalism and political division, and has led to the common conception of Italian food as a mosaic of regional customs rather than a single tradition. Nonetheless, this magnificent new book demonstrates the development of a distinctive, unified culinary tradition throughout the Italian peninsula.

Mit 40 Rezepten von Peter Brunner. Rezephotos Bodo AA. Schieren. Munchen, Wilhelm Heyne Verlag cm.21,5x27,5, pp.214, illustrato a colori. legatura editoriale cartonata con sopraccoperta figurata a colori. Coll.Collection Rolf Heyne.