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#98848

Cucina italiana del Quattrocento.



Author:
Publisher: Olschki Ed.
Date of publ.:
Series: Coll.Biblioteca dell'«Archivum Romanicum» - Serie I: Storia, Letteratura, Paleografia,272.

Details: cm.17x24, pp.306, 7 tavv.bn.e a col.ft. br. sopracop.fig.a col. Coll.Biblioteca dell'«Archivum Romanicum» - Serie I: Storia, Letteratura, Paleografia,272. Ristampa 2001.

Abstract: La rivoluzione della gastronomia italiana del '400 basata sulla pubblicazione di tre codici inediti di Maestro Martino che offrono una silloge di ricette destinate a caratterizzare l'alimentazione italiana nei secoli a venire. The revolution of Italian gastronomy in the 15th century based on the publication of three of Maestro Martino's unpublished codexes offering a collection of recipes destined to distinguish Italian alimentary habits in future centuries.

EAN: 9788822244581
EUR 39.00
-10%
EUR 35.10
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